Ingredients
4 English muffins, split and toasted
8 large eggs
200g smoked salmon slices
2 avocados, sliced
1 tablespoon white vinegar
Fresh dill for garnish
For the Hollandaise Sauce:
3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper to taste
7 Steps to Brunch Perfection :
Prepare the Hollandaise Sauce: In a heatproof bowl, combine the egg yolks and lemon juice, whisking them together. Set the bowl over a pot of simmering water (creating a double boiler) and whisk continuously until the mixture thickens.
Add Butter to Sauce: Slowly pour in the melted butter while whisking constantly, until the sauce achieves a smooth and thick consistency. Season with salt and a dash of cayenne pepper, then set aside.
Poach the Eggs: Fill a large saucepan with water and bring it to a gentle simmer. Add a splash of white vinegar. Carefully crack each egg into a small bowl, then slide it into the simmering water. Poach the eggs for 3-4 minutes for runny yolks. Use a slotted spoon to remove them, allowing any excess water to drain onto paper towels.
Assemble the Dish: On each plate, place a slice of toasted English muffin. Top it with slices of smoked salmon and avocado.
Add Poached Eggs: Gently place the poached eggs on top of the salmon and avocado.
Pour Hollandaise Sauce: Generously spoon the hollandaise sauce over each poached egg.
Garnish and Serve: Finish with a sprinkle of fresh dill and serve immediately. Enjoy!
Additional tips
- For a quicker option, feel free to use pre-made hollandaise sauce; however, making it from scratch brings an authentic flavor to the dish.
- Try experimenting with various types of smoked salmon, such as dill-infused or peppered, to introduce different flavor profiles.
- Using the freshest eggs possible will yield the best poaching results.
- If you’re looking for a unique twist, consider adding a sprinkle of capers or a dash of hot sauce for an extra kick.
- Pair your dish with a side of mixed greens or a light fruit salad to complement the richness.
